Invite Me to That Office Meeting

The folks over at Alameda's Forbidden Island just sent out an announcement about their new service.

Aloha!

Now through the end of the year, Forbidden Island is pleased to offer private happy hours for offices, groups, clubs, organizations, or just friends. Enjoy Forbidden Island all to yourself Tuesday - Thursday nights from 5-7pm. No staff fees or room rental charges, just a low minimum sales requirement. We can even help you find a great caterer to set the mood! Email us for more information at info@forbiddenislandalameda.com, and let the Happy Holidays begin!

Mahalo!

Pour a Drink . . .Cocktail Hour is Back

The Complete Plate

So the summer hiatus is over and I will try to get back into the regular blogging routine. This Summer I saw 12 of America’s finest Cities, flew over 10,000 miles and drove nearly 2,000 miles. I just wish I had the discipline to write everyday.

But with a couple of weeks back at home it’s time to get the shaker shook and pour new postings for Cocktail Hour.

On Saturday, my friends and I headed over to the Marina District for one of my favorite dining places to have a good steak, Izzy's Steaks & Chops on Steiner. It had been a while since I had been in, but not much changes at Izzy’s. They did tweak the menu a little over the last couple of years, but this is a place for meat, potatoes and drinks.

You have to love place where the namesake is a long time San Francisco bar tender, Izzy Gomez. The bar tender was beloved in the city and his bar on Pacific was local hangout for San Francisco movers and shakers. An Izzy quote still darns the wall: “LIFE IS LIKE A LONG ROAD, TAKE IT EASY; WHEN YOU COME TO A POOL ON THAT LONG ROAD, DON’T MUDDY IT; MAYBE YOU’LL PASS THAT WAY AGAIN AND YOU’LL BE THIRSTY.”

In this vain, Izzy’s keeps it simple and with its food, drink and service.

If you go on the weekend make sure you have a reservation. Wait time can be 90 minutes on a Saturday. Even with the reservation we had a 10 minute wait because the place was packed. The Bar at Izzy’s is solid with a full section of premium spirits and the wait staff and gets the drinks poured in a hurry.

The bartenders are very careful to make sure the cocktail have great balance in their preparation. They pride themselves on being able to mix just about any cocktail. The bar also regularly features at least ten to twelve well priced wines by the glass.

It is nearly impossible to select a bad steak at Izzy’s. I had the Rib Eye with sides of Izzy’s Potatoes and Carrots and onions. The steak was perfect and the potatoes are decadent. The great thing about Izzy's is it is not a chain this is a good locally owned and operated restaurant that uses top quality ingredients. All of the beef is corn fed and the New York Steaks are aged at least 21 days.

For those of you who live in the Tri-Valley, Izzy’s has a newer location for dining. I have not been to this location, but I am told that it has the same great food and local feel. The third location is on Penisula in San Carlos.

http://www.izzyssteaks.com/

Izzy's Steaks & Chops

3349 Steiner St, San Francisco, CA 94123

(415) 563-0487

A Bay Oasis

The road trip continues . . . after six day on the road and four cities and 3,000 plus miles flying and another 300 miles plus driving, I got to stop in one of my favorite cities on the East Coast, Annapolis, MD.

For the Alameda readers, they will understand how this little town on the Chesapeake Bay could feel like home with the water, sailboats and lots of people milling about downtown. Besides being the home of the US Naval Academy (GO NAVY, Beat Army) and the Maryland State Capital, Annapolis has some great bars and excellent dinning.

I have been to Annapolis before, so there was one stop I had to make, Buddy’s. I dropped anchor for an after work beer and some of Maryland’s best crab cakes. The drive to Annapolis was worth just that one stop, even though the Washington DC traffic was brutal. The SF Bay Area has nothing to complain about when it comes to traffic. But back to Buddy’s Crab and Ribs, this is a family restaurant that has an all-you-can eat brunch. It is a little on the tourist side, but you can’t beat the crab. I had just the crab appetizer because I wanted to try something new.

I walked around for a while until I gained an appetite. After looking at 8-10 menus, I decided on Maria’s, very traditional looking Italian restaurant. Maria’s Sicilian Ristorante and Café offers a specialty drinks and I tried the Annapolis Breeze, a drink that they say is unique to restaurant. The drink consist of pomegranate, Gray Goose L’Orange and fruit juices, very refreshing, very much on the orange flavor with the fruit juice.

The food was traditional Italian fare, I had a mix plate that had lasagna and cannelloni and Caesar Salad. The food was very good, tasted was flavorful and well prepared. The place has been voted Best of Annapolis on several occasions. I would highly recommend.

As a day sailor, it was also good to run into a crew just heading into Maria’s for post race Cocktails and food. So I got to talk a little about sailing, have a good drink and dinner all I all a great stop in this very long trip. Back to Alameda soon, one last stop Philadelphia.

http://www.buddysonline.com/

http://www.mariasristorante.com/

Dupont Circle

So my travels had me heading North after business in Virginia Beach and Richmond to the Washing DC area. Once I got into town, I was little tired, so I checked into the Hotel and caught a 30 minute nap before heading out for dinner. I have to tell you, that this Bay Area boy is getting a lesson on what humidity is, but more about that latter.

After the Nap I was not sure what I wanted for dinner, so I decided to head out to a busy neighborhood to walk and just find something. I’ve been to DC in the past and so I decided that Dupont Circle would be a good spot wander around to find a meal and a cocktail. I walked around the plaza a little, where people were hanging out around the fountain just trying to cool off. A dozen or so people were playing chess and checkers, and there was even one three card Monty game going on.

I headed down Connecticut and found Café Citron. My server was a warm and helpful woman with a Spanish accent. She explained that everything was made from scratch and suggested a couple of dishes. I took my time to review the menu, but ordered the Sangria right away. It was a warm evening. I decided on the empanadas and the jerk chicken.

The restaurant was decorated with warm colors, colored lights and lots of mirrors. The place had Latin flavored techno music playing in the background. Later in the evening, they switch to live Flamenco music, which mad the place come alive. I had a mojito as a follow-up drink as I listen to the music.

The empanadas were very good, but I was not crazy about the Jerk Chicken. The chicken was over-cooked. The jerk rub and sauce was okay, but the overall dish failed to deliver.

Overall Café Citron was a great environment to relax. I would suggest going for the appetizers, cocktails and the music and stay away from the Jerk Chicken dish.

By the way to finish up on the heat and humidity, as I walked after dinner I found that after one block I was soaking wet. Boy, O’Boy do I miss the San Francisco Fog. More from the DC tomorrow.

Wave the Flag

This week I am back on the road, an East Coast swing from Norfolk, Virginia to Philadelphia, PA. I flew into town early so I could settle into East Coast time and get set for my busy week. I had some time to kill on Sunday, so I decided to tour around Norfolk. I have to tell you there was not much to Norfolk, but it was lunch time so I pop into AJ Gators a local sports bar.

Sports bars are always a good default for me, I grew up a big sports fan, even got paid to write about sports and worked in media relations for a major university, but on this day I got a new lesson in sports and drinking.

Growing up on the West Coast NASCAR has no meaning. The closest the racing circuit got to the Bay Area is when the drivers take a detour to Sonoma, from the South. So, when a couple of boys rolled into Gators they asked what the drink specials were. The bartender rattled them off, and all of sudden I felt like she was speaking a foreign language, NASCAR.

See all the drink specials were related to the race. Green flag $2.25 on bottle domestic (of course no race fan would drink anything else) beers, Yellow Flag $1.25. All of sudden I had a little interest in the race. So the question was when would the first Yellow Flag appear?

Twenty-eight laps in the first Yellow Flag was waved and the beer price dropped. The race had a total of 10 caution flags. Had to look that fact up, I did not stay long enough to watch them all. NASCAR still does not hold much interest for me, but in Norfolk with cheap beer it was worth about 30 minutes.

Later in the evening, I had a more traditional sports evening watching AAA baseball at Harbor Park. The Norfolk Tide (Baltimore Orioles affiliate) took on the Richmond Braves (Atlanta Brave affiliate) in a good game. My seat at Harbor Park was three rows from the field for $12. What a bargain! A beer was $7, but it was more than 24oz, try that at AT&T park. The food was very good.

I had a great time at the game; the crowd went home happy with a 5-3 Tide win.

More stories from the road tomorrow.

Street Party

Alameda’s annual street party, The Park Street Art and Wine Fair” is part block party, part shopping, part high school reunion (for those who went to HS in Alameda) but most of all a whole lot of fun.

For the past six years, I worked the event for my former employer and this year was the first time that I got to enjoy all of the festivities. Many of the bars and restaurants on Park Street set up special deals for the event. Linguini’s had their pizza window and shots of Jägermeister, boy that has the the 20-something crowd written all over it. Cera Una Volta and the new Wine Bar had tastings for those who love the grape.

Because there is so much to write about I will give only highlights.

The Beer: four types were available through the fair, Lagunitas, Fat Tire, Heineken and Pyramid Hefeweizen. None are my favorites, but I tried all four in the spirit of the event. I settled into the Fat Tire.

The Alameda Fire Department Pancake Breakfast was just the right thing for a Sunday morning. The crew was efficient getting the crowd their breakfast and it was cool to see the old fire trucks. The kid in everyone still likes fire trucks.

The music was great. The bands selected gave the entire fair a great vibe. I like the Hitmen they had a great party vibe. The Sun Kings are an Alameda favorite performing covers of Beatles tunes. The great thing about the Sun Kings is the audiences from 20-50 all know the words to the songs. We saw a lot of people rocking and dancing. My favorite was a tottler named Henry who was taking his rocking to the music very seriously.

Big Congrats to Rob Ratto and the volunteer crew who made this event as special as it is every year. Rob only 363 days until the beer starts flowing again for this event.

Alameda’s New Burger Joint

The much anticipated opening of Burgermeister in Alameda cam to fruition this past Tuesday and give the crowds over the past couple of days it looks to be a hit with locals. If you go for dinner and want to sit down be prepared to wait, I went on Wednesday Night and it was a 20 minute wait for table for two.

With any new place there are hiccups, and Burgermeister had a few this evening.

We started with cocktails, the Strawberry Margarita was not good, it was the first time I have sent back a drink in a real long time, and the staff did create the drink but not a good start. The lemon drop was solid, but not great. The bartending needs to be improved.

The real bummer was not wait for table but the long wait for food. Our server forgot to put our order in, and after 20 minutes she noticed. She did apologize and put a rush on the new order, which came very promptly. In the meantime I had twice ordered a beer and never received it, I guess the good part was I did not get billed. I have to say they failed on the execution of service.

The positive was the food. The burger was perfect and the chili cheese curly fries were AWE-Some. So the food was good and I was glad to see all the people dining out in the Park Street District. Of course we ran into several people we know, typical in Alameda. The evening was not a total loss.

I would go back because of the quality of food and give them another shot at improving their service.

2358 Central Avenue (between Oak St & Park St)Alameda, CA 94501
www.burgermeistersf.com/