More Tacos

Taqueria Ramiro and Sons

A couple of Fridays ago, I wrote about San Francisco’s Mission District and the search for the perfect taco and I though it only fitting to give a plug to couple of my local Alameda Taquerias. These are no Taco Bells or sitdown Mexican restaurants; these are quick in-an-out places that serve fresh, quality food. So if you visit this little Island, I have two places for you to grab a taco and/or burrito.

Best Taco – Calaifa Taqueria at 1445 Webster Street

These are best tacos in town. A corn tortilla, perfectly seasoned grilled steak or chicken, a little onion, cilantro and salsa. Two tacos and a beer and this is a perfect meal. The place is small, but always clean, with about eight tables inside and two outside. A salsa bar an assortment heat levels to spice up your order or dip in the free chips. The owner’s son is a huge soccer fan and there is almost always a game on the TV. The tacos are fantastic but if you are not in the mood try the tamales. Three pork or chicken tamales for $5.00 and you won't be disappointed. On Tuesday afternoons, you can go to the farmers market in the parking lot next door and then head over to grab a taco.

Best Burrito – Taqueria Ramiro and Sons at 2321 Alameda Ave at Park Street

A taqueria has been in this location since 1982, before the big ass burrito was a staple for college students, and the staff works the steaming quick and efficiently. Ramiro took over a few years after the initial shop opened and with the change in ownership it has been an Alameda institution since it rolled its first tortilla into a burrito. The Super Burrito will tame the hungriest person and must way close to two pounds. If you are picky about Beans, Ramiro offers refried, whole and black unlike other locations in town. Ramiro is known in the area for their Carnitas and people will travel from neighboring cities just to get their fix. They chop up the fried pork in front of you and drop a heaping mound into you tortilla. You want to reach over and grab a piece; the meat cleaver keeps all hand at bay. My staple is the carne asada, just because the carnitas is way over the top. Not a big fan of the chicken, boiled. If you have a small appetite, try the child’s burrito it is a good option when you are not looking to blow out your stomach. If you are not in the mood for a burrito, can’t believe that, try the super quesadilla. The place can get flooded when the High School, half a block away, is in session, avoid the place from 12:15 to 12:40. They have four or five tables, not a great place to sit and eat, but the burrito is worth the stop.

Ocean Film Festival

SF Ocean Film Festival

Living in the San Francisco area the Bay and the Ocean are central in our lives. These large bodies of water drive our weather and in part give us the mild climate that we enjoy. I have sailed for years and the Bay has been my playground, a source of recreation. Through sailing I have met great people, visited a few yacht clubs for drinks, and have enjoyed the exhilaration that sailing provides.

One of my other great loves is documentary films so I am excited that the San Francisco Ocean Film Festival is approaching. The Event runs from February 1-3 at Ft. Mason and has nearly 40 short films that have some association with the Ocean. I will be attending Session 4, where the schedule and interest intersect. The cost for one session is $10.50

The festival does sell a VIP Festival Pass admits the holder to all Festival events and screenings and is $105. This includes the SeaChange special performance with Roger Payne and Lisa Harrow on Thursday, January 31 at 7 PM, the Opening Night Party on Friday, February 1 at 7PM at the Aquarium of the Bay, as well as the seven (7) film programs on February 2-3 at Cowell Theater.

The two films from this session that caught my attention were The Science of Big Waves and Sliding Liberia. The Science of Big Waves is by Chris Bauer and is only 10 minutes, but it explores those four-story waves at Mavericks, just south of San Francisco. He looks at how they are generated in the Gulf of Alaska, three thousand miles away. Sliding Liberia by Britton Caillouette, is 48 minutes (YouTube »watch trailer http://www.youtube.com/watch?v=XgrwrTruuhk) the story is four American friends travel to Liberia, West Africa, and find a nation torn apart by recent civil war and the ensuing poverty, displacement, and psychological trauma. Young local surfers are rebuilding their lives on a perfect wave, sliding across the ocean from a painful past into their bold, independent futures.

A Session 1film that deserves a mention is Surfing Thru. It documents three women with late-stage cancer live and surf in the immediacy of the moment.

For more information or to buy tickets, visit oceanfilmfest.org. Cowell Theater is at Fort Mason Center, Pier 2 San Francisco, California

If you need a place to eat or get a cocktail in the area, go to Chestnut Street. Just a few blocks from Ft. Mason, it has a wide variety of dining places and some great local bars. IZZY'S Steak & Chop House (http://www.themenupage.com/izzys.html), 3345 Steiner St, some of the best steaks in the City and the IZZY'S own Potatoes are awesome. For a quick bite try Andale Taqueria the grilled chicken makes their tacos and burritos. Andale also serves drinks. Donahue's Marina Lounge, 2138 Chestnut Street, is one of those great local bars.