Showing posts with label Betelnut. Show all posts
Showing posts with label Betelnut. Show all posts

Monday, July 14, 2008

Urban Hike


View from Broadway and Jones Staircase
I can’t remember if we bought the book “Stairway Walks in San Francisco” or it was given to us but yesterday was terrific Bay Area day, to take an Urban Hike. The book has more than 20 walk that navigate you through different neighborhoods, and as you trek the author explains some of the local architecture and sets you up for stunning views.

We decided on the Pacific Heights walk that starts on Broadway and Jones works it way down the hill towards the Russian Embassy, through the neighborhood past the Flood Mansion and some other stunning homes, works its way back up the hill past the Italian Embassy up to the Fillmore crosses over to Alta Vista Park and finishes where you started. In all, it was a good work out and great way to spend the afternoon.

We rewarded our effort by heading down to Union Street to get Mojitos at Betelnut. I wrote about Betelnut in my last post so no big details other than the first Mojito went down real easy. There are several outdoor dining places on Union Street and if you are looking for a bar try the Bus Stop.

More important is the Urban Hike is great for finding new places. If we had more time we would have hung in the Fillmore a little longer. There is always a new place to try.

So give it a shot.

Here is a link to the book on Amazon, this is in no way an endorsement of Amazon, so if you can find the book at you local retail outlet I would encourage you to support your local book store.

http://www.amazon.com/gp/reader/0899974295/ref=sib_dp_pt#reader-link

Friday, June 27, 2008

Classic vs. Contemporary

I ran into a great article on SF Gate doing an analysis of bartending; East Coast vs. West Coast. The basic premise is that East Coast Bartenders are very traditional and make small changes to long time recipes and West Coast Bartenders look at fresh local ingredients to create their drinks.

The article as a whole is a bit tongue and cheek, but a good read and most of all it provides four cocktail receipts at the end. I leaned toward the Nouveau Carre sounded great.

What I got out of the article is that Americans are becoming very picky about their cocktails and why not when you lay down $8-$12 for a speciality drink. When you go into a Bar and/or restaurant these days you will see some very unique and taste driven drinks. The best is when the bar and kitchen work together to build a menu that complements the dining experience.

Two of my favorite places in San Francisco to have cocktails and dine are Bix and Betelnut. Both have great menus and even better cocktails. Bix is very traditional and serves martini style drinks. Betelnut use the Asian menu to complement the fruit and sweet inspired drinks. Both place are great to settle in for just cocktails. Flora in Oakland is doing a similar thing with cocktails, fresh ingredients and unusual list.

It is good to see that bars are becoming central to the dining experience.

Check out the article and let us know what you think.

SF Gate
http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/06/26/WI3K118SKS.DTL


Bix Restaurant
www.bixrestaurant.com/
56 Gold St
San Francisco CA 94133
Tel 415 433 6300

Betelnut
http://www.betelnutrestaurant.com/
2030 Union St
San Francisco, CA 94123
(415) 929-8855