Okay, I have slack-off on the post, no excuses but the rain just put a damper on the week. So with this weekend precipitation free it was a good time to get out and have Sunday Brunch. The original plan was to head to a little French Breakfast Bistro in
Every person in
Since it was a nice day we drove towards the Ocean and headed for one of the best view places in the City, the Beach Chalet. Even though the Chalet is a bit on the tourist side the food, microbrews and cocktails are worth the trip and the tourist. The Chalet is located on the Western edge of
The building was designed by the famous
But a few years back the building was restored and renovated and the restaurant reopened with a microbrewery. More recently the restaurant has expanded and they created the Park Chalet on the first floor of the building looking into
The food is always solid, and the brunch menu is enough to wait for when the lines get long. I had to have one of the micros: today it was the RIPTIDE RED it has a toasty and caramel maltiness and mild hop bitterness. The finish on Riptide Red has a sweet taste. Very good and could have had a few more. We also tried the MAVERICK'S MARGARITA: Herradura Silver, Fresh Lime Juice, Triple Sec, Sweet n' Sour.
Going on a first date or looking for a way to impress out-of-towners here is a big tip. Find out when sunset is and book a reservation(415.386.8439) for 20 minutes before sun down. The place will stop when the moment happens.
The Beach Chalet is open 364-days a year (closed Christmas Day) and they do have live music, check their calendar.
The Beach Chalet
http://beachchalet.com/index.php
Between
415.386.8439