Thursday, June 19, 2008

A New Cambridge Restaurant


The "To Tide You Over Dish"

After Tuesday Night’s wild time watching the Celtics Game, Last night I was looking for a quite, and slightly upscale dining experience. After doing a little Internet Research I found a place called Hungry Mother in Cambridge. The restaurant just opened in March and as I walked up you could tell that they have been filling the tables.

The small ownership group had planned on opening this restaurant 18-Months prior in Bay Village Neighborhood as the “Village Table”. The space they original planned fell through and they reorganized to open this small and cozy restaurant. The name comes from a Virginia State park in Marion a place where one of the owners grew up. The restaurant blends traditional French cooking with Southern food of the Appalachian region.

Being a single diner had an advantage on this evening; because they had a table open and I was able to avoid the 25 minute wait. This small space has two dining areas and a bar. The restaurant is a converted home and has all the charm of a period home in this Kendall Square neighborhood.

Hungry Mother has a number of House Mixed Drinks they list by number not name. I started with the no. 8, as my pre-meal cocktail. The no. 8 is tequila, curaçao, fresh lime, orange bitters, pep up for $9. Most of the house cocktails are between $8 and $9. Hungry Mother does something you see rarely in restaurants they list all of their liquor by type and name. So if you do not have to guess if they carry your favorite libation.

The dinner menu has four sections: To Tide You Over, First Course, Main Course, Can You Pass That. To Tide You Over is small plates that are served to right after you order. The plates are: SPICY PIMIENTO CHEESE celery hearts, toasted pain de mie $4; DEVILED CHIP-IN FARM EGGS & hm bacon $4; BOILED VIRGINIA PEANUTS grey sea salt $3: WARM BEEF TONGUE CANAPÉ gruyère, dijon $3. I tried the Deviled Eggs they had a nice mustard tang and were a great comfort food.

The First Course or Appetizers, range from $7 to $13, include oysters, pate, shrimp and grits and smoked barbeque pork rib. I went for the ribs, great flavor and the smoky sauce was excellent.

They have five main courses to choose from chicken, beef, catfish, bluefish and a pasta dish. The entrees range in price from $16 to $27. My choice for the evening was the French style Gnocchi with mushrooms, spring peas, tendrils and large parmigiano shavings for $17. The dish was served in a vegetable broth with all the fresh produce accenting the dish. Each bite was full of flavor and had a buttery element. I was pleased with the selection.

One of the owners, John, came by to ask about my meal and how I had heard about the place. I did mention to John, that the wine list needs a little improving, I ordered Oreana Pinot and it was not a great glass of wine. He took my comment with professionalism and concern. The attention at Hungry Mother shows, you can tell how much they care about the restaurant. Naomi, my server, did an excellent job and the pacing of the meal was perfect.

This would be a perfect restaurant for nice evening out. The patrons dress casually as well as the staff. Hungry Mother has a home feel.

Hungry Mother (Open Tuesday to Sunday)
233 Cardinal Medeiros Ave
Kendall Square
Cambridge, MA 02141

http://www.hungrymothercambridge.com/main.html